Butter on sandwiches, or no? Also, diagonal cut, or square? And, crusts on the end good, or no?

Proper sandwich preparation.

  • No butter on sandwiches please

  • Butter or no is on a case by case basis

  • Butter, fuck yeah

  • Diagonal cut

  • Square cut

  • Crust slices on the end, fuck yeah

  • Crust slices are the worst slices


Results are only viewable after voting.

G-fellaaaaa

Veiny Member
Jul 31, 2012
11,656
6,221
I used to smash this milf who rewarded me with bacon sandwiches. She used to cut it into quarters for me. Like a fucking child. I would probably strangle anyone else who gave me a quartered sandwich since the age of 11. But, I liked it from her. It became her gimmick. That, and blowjobs.
 

TFG

Jul 23, 2013
7,593
4,267
Yes they do.

It melts if done correctly,and that is the best possible example of using butter in a sandwhich.
Yep, the light layer of butter should melt but still be slightly cold and seperate it's self from the grease.

Crisp sandwiches are the most important butter wise imo. You need about half an inch of cold Lurpak on each slice or you shouldn't bother.

Anyone who makes sandwiches in anything other than rectangles needs to fuck off immediately.
 

One to watch

CHB WORLD CHAMPION 2018
Jun 5, 2013
60,398
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I can stomach butter on a bacon sandwich, but not on sausage sandwiches. You're the wrong 'un if you like butter on them. :lol::thumbsup
Jesus Christ man.

You will be telling me next you don't have gravy on your roast,or milk on your cereal.
 
Jun 6, 2012
4,718
494
Sandwiches call for Mayo, not butter in my part of the world. I also voted diagonal cut as I find it simply more appealing to the eye and no other reason. Also chose bread with crusts on as it's part of the fucking bread. Actually, most of my sandwiches are eaten on French Bread, so naturally you leave the crust on, but I do keep it on sliced bread sandwiches like BLT's and Club Sandwiches.
I agree with you Mayo mover butter on sandwiches and ideally a sandwich will be on a french stick or a ciabatta or something along those lines.
Not sure if you and Haggis are on the same page with the crust, you know he means the two end pieces of the loaf of bread rather than the crust on the rest of it?
 

Ronsonfly

Toxic White Male
May 8, 2013
7,430
9,994
In a deplorable basket
Anyone who chooses no butter on a sandwich is a wrong un.
I'm inclined to agree that is true in the case of 90+% of fillings cases. However...

Bacon sarnies don't require butter, OTW, nor do sausage sarnies.:thumbsup
Bacon does not require butter, merely brown sauce and maybe a dip of one slice in the bacon fat. That said, most of the bacon sarnies I eat these days are bacon and melted cheese in toasted bread. No fucking butter.

The sausage is a funny one. It does work with butter. Cut them in half or mash the cunts and let the heat melt the butter. But I don't usually, again it's normally just brown sauce.

I enjoy crust slices but I also feel they're the worst slice and I ran out of votes so went with worst slice.
I like them with some things but not as a sandwich - too much fucking bread there. Crusts are for toasting, buttering and slathering with pate, or slapping a fried egg onto.

Any cunt on here like bread and dripping?
Not unless it's toasted. Food of the gods is the juice from the joint, gone cold and the slapped on hot toast.

As for the cut, I don't usually triangle. I usually halve or quarter into rectangles or squares, respectively.
 
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Haggis

CHB World Championship People's Champion
May 16, 2013
34,568
11,777
Jesus Christ man.

You will be telling me next you don't have gravy on your roast,or milk on your cereal.
Cereal is best dry, with a glass of milk on the side. You don't want it devolving into a cold, sloppy mess. :bart

:hat
 

One to watch

CHB WORLD CHAMPION 2018
Jun 5, 2013
60,398
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Yep, the light layer of butter should melt but still be slightly cold and seperate it's self from the grease.

Crisp sandwiches are the most important butter wise imo. You need about half an inch of cold Lurpak on each slice or you shouldn't bother.

Anyone who makes sandwiches in anything other than rectangles needs to fuck off immediately.
This man knows.

A piping hot fried bacon on white bread sandwhich is godly (im a no sauce man through choice these days but I'll take either brown or red if need be)
 
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Trail

R.I.P. Joe Rein
May 24, 2013
30,771
6,984
Not unless it's toasted. Food of the gods is the juice from the joint, gone cold and the slapped on hot toast.

As for the cut, I don't usually triangle. I usually halve or quarter into rectangles or squares, respectively.
I'm not bothered for dripping on toast, though I can quite easily do a loaf of bread and dripping in one session.

I don't mind dripping on pikelets either (and, no, they're not crumpets).:lol::thumbsup
 
Jun 6, 2012
4,718
494
This man knows.

A piping hot fried bacon on white bread sandwhich is godly (im a no sauce man through choice these days but I'll take either brown or red if need be)
|I like butter on a hot Bacon sandwich but on anything else its a poor addition.
 
May 21, 2013
1,800
553
Sydney
Bread is only acceptable without butter when dipping in oil amd balsamic.

I was at a funeral last week and they always do those fucking triangle sandwhiches with no butter on them. So two bits of bread a slice of ham and maybe a cucumber. Fucking disgraceful. The thing was as dry as my nans dead skin.

Sandwhiches nowadays for me always consist of butter, mayo and lashings of franks.
 
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TFG

Jul 23, 2013
7,593
4,267
This man knows.

A piping hot fried bacon on white bread sandwhich is godly (im a no sauce man through choice these days but I'll take either brown or red if need be)
Aye I'm no sauce either. Both red and brown are overpowering imo, no need when you've got nicely cooked bacon melting into your bread.
 

Ronsonfly

Toxic White Male
May 8, 2013
7,430
9,994
In a deplorable basket
I'm not bothered for dripping on toast, though I can quite easily do a loaf of bread and dripping in one session.

I don't mind dripping on pikelets either (and, no, they're not crumpets).:lol::thumbsup
Tangentially, the last few times I went into Sainsbury's looking for beef dripping they didn't have any, they only had lard. So last time I looked asked one of the staff and the cunts don't sell it anymore. "No one was buying it".

Fucks sake. Have people never had their Sunday roast potatoes or fish and chips done in beef dripping? Dumb motherfuckers letting another product get hard to find.
 
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