What's For Dinner tonight CHB? CHB cookery club, restaurants & takeaways too...

May 23, 2013
7,248
379
tahiti
Yes please mate, that’ll be fantastic.
Allright you cook Rice. Around 350 grams.
You get a mackerel and pluck iT into real small pieces get all the bones out or you choke haha.
Put the small pieces in a bowl and mix iT with ketjap manis and sambal oelek.
Use plenty of iT.
Put a pan on the fire and bake a big onion And Some garlic and a red pepper and Some ginger (all cut in small pieces) during the backing throw in nasi herbs soaked in the required amount of water.
Stir iT up a minute or 4
Then Add the mixture of mackerel pieces/ketjap manis and sambal oelek.
Stir iT for a minute or 2 meanwhile adding Some oystersauce.
Then lastly put in the boiled Rice and stir iT good.
Then its ready.

Side dish to go with iT : in a bowl vinegar, brown sugar, Some water, red pepper in pieces and cucumber in pieces (without its skin)

The side dish make earlier in put iT refrigerator for An hour or 2 or 3
 
Reactions: DBerry

DBerry

complete and utter prick
Jun 11, 2013
39,319
15,408
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'Straya, cunt.
6952

Sorry lads, I’ve fucked the whole show yet again, just remembered to take a shot as ‘Er Indoors was clearing the table.
 

Beefcake

Disgruntled Mexican
May 21, 2013
4,086
950
Was going to grill some bbq dry-rubbed chicken thighs, but I threw them into the electric smoker after I realized I'm out of propane.

Probably have some salad and black-eyed peas on the side. Trying to trim down a bit. Injured my back last week, and it's got me feeling like an old, fat, useless fuck.
 

DBerry

complete and utter prick
Jun 11, 2013
39,319
15,408
48
'Straya, cunt.
I’ve been brining two free range chickens for dinner tonight, will have them with roast potatoes and carrots with gravy.
I’ve brined them in the standard salt and (brown) sugar along with black pepper, cayenne pepper, lemon zest, bay leaves and roughly chopped parsley, stems and all.
@gumbo2176 what would your chicken brine consist of?
I’ll be stuffing the chickens with butter between the breast meat and skin and oiling them before putting a rub of some description on them before smoking them in my off-set smoker using Manuka on charcoal for the smoke.

I’ll be back to edit this post with pictures and the rub I end up using (again @gumbo2176 sone thoughts on a rub for chicken?)
 

Beefcake

Disgruntled Mexican
May 21, 2013
4,086
950
Stopped by my favorite Indian restaurant for my Thanksgiving dinner. Ordered my usual lamb masala, basmati rice, vegetable samosas, garlic and basil naan, and hot chai. It was fantastic.

Ordered a lamb makhani to go for tomorrow.
 
Reactions: DBerry
May 17, 2013
9,831
7,726
Louisiana
I’ve been brining two free range chickens for dinner tonight, will have them with roast potatoes and carrots with gravy.
I’ve brined them in the standard salt and (brown) sugar along with black pepper, cayenne pepper, lemon zest, bay leaves and roughly chopped parsley, stems and all.
@gumbo2176 what would your chicken brine consist of?
I’ll be stuffing the chickens with butter between the breast meat and skin and oiling them before putting a rub of some description on them before smoking them in my off-set smoker using Manuka on charcoal for the smoke.

I’ll be back to edit this post with pictures and the rub I end up using (again @gumbo2176 sone thoughts on a rub for chicken?)

I posted my wet brine recipe in this thread that I use for turkeys, so cut it about in half and that would suffice for a chicken or two.
 
Reactions: DBerry